Finn's Seafood Chops Cocktails
Victoria
On-site
CAD 30,000 - 60,000
Full time
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Job summary
An established industry player in the culinary field is seeking a dedicated supervisor to oversee food preparation and staff training. This role involves ensuring quality control standards are met, managing budgets, and addressing customer concerns. If you are passionate about food service and enjoy leading a team, this opportunity offers a chance to make a significant impact in a vibrant dining environment.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage