Food Service Supervisor

One Therapy Network; Vanderhoof; On-site; CAD 22,730 - 32,373; Full time

Benefits offered by this job

Extensive medical/dental benefits

Optional Group RSP

Job summary

A healthcare provider is seeking a full-time Food Service Supervisor in Vanderhoof, British Columbia. This mid-senior level role encompasses supervising food preparation staff, maintaining quality control, and ensuring customer satisfaction. Candidates should have a passion for guest service and a minimum of 3 years of food preparation experience. The role offers a competitive wage of $20 per hour and various benefits.

Qualifications

• Minimum 3 years experience in food preparation.
• Available to work 32-40 hours/week.
• Enjoy learning new things.

Responsibilities

• Supervise and schedule staff activities in food preparation.
• Order ingredients and supplies for meals.
• Train staff in job duties and safety procedures.
• Ensure quality control standards are met.
• Handle cash and maintain records accurately.

Skills

Guest service passion

Excellent communication skills

Ability to work in a fast-paced environment

Teamwork

Positive attitude

Job description

Join to apply for the Food Service Supervisor role at One Therapy Network

We’re looking for a full‑time, permanent supervisor to start immediately at 113 1st Street, Vanderhoof, BC V0J 3A0.

Wage: $20 per hour

Benefits: An extensive medical/dental benefit, including pharmaceuticals, hospital care, paramedical, medical equipment, travel, visioncare, basic and optional life, and an optional Group RSP.

Hours: Minimum 32 hours/week based on operational needs

Work Experience: Minimum 3 years experience in food preparation.

Job Duties

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food to guests.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish work schedules and ensure staff follow procedures.
• Maintain records of stock, sales and wastage and report to management.
• Train staff in job duties, sanitation and safety procedures and ensure skill transfer to new employees.
• Ensure that food and service meet quality control standards and corporate brand standards.
• Deal with cash, opening and closing procedures with accuracy.
• Ensure customer satisfaction and resolve issues as required.
• Maintain positive relationships within the team.

Job Requirements

• Have a passion for guest service and creating exceptional guest experiences.
• Enjoy working in a fast‑paced environment.
• Have excellent communication skills.
• Enjoy learning new things.
• Have a ready smile and a warm personality.
• Are available to work 32-40 hours/week.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Sales, General Business, and Education

Industries

Wireless Services, Telecommunications, and Communications Equipment Manufacturing

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Posted: November 12, 2025