food service supervisor

Crack On Food Truck; Vancouver; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a dynamic team. This role involves overseeing food preparation activities, ensuring quality control standards are met, and training staff in essential procedures. The ideal candidate will have a strong background in food service, with the ability to manage inventory and assist in budget preparation. Join a vibrant environment where your leadership and organizational skills will directly contribute to delivering exceptional service and delicious meals to customers. If you are passionate about food and thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• 2+ years of experience in food preparation and staff supervision.
• Valid driver's license required for transportation.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate ingredients and maintain records of stock and sales.

Skills

Supervision

Training

Budget preparation

Quality control

Menu planning

Education

College diploma or certificate

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Maintain and order supplies
• Assist in budget preparation
• Plan menus and ensure food meets quality standards

Transportation / travel information: Valid driver's licence

Work conditions and physical capabilities: