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A leading restaurant in Vancouver seeks a full-time staff supervisor to oversee kitchen operations and ensure quality service. The role involves training staff, managing schedules, and addressing customer concerns. Candidates must have a high school diploma and relevant experience.
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7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-05-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.