food service supervisor

Government of Canada; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to supervise food preparation and staff activities. This role involves training employees in sanitation and safety procedures while ensuring that all food meets quality control standards. With a focus on teamwork and efficiency, you will establish work schedules and maintain essential records. If you have a passion for culinary arts and strong leadership skills, this opportunity offers a chance to make a significant impact in a supportive environment. Join a team committed to excellence in food service and contribute to a positive dining experience.

Qualifications

• Minimum 7 months of experience in a supervisory role.
• Knowledge of culinary genres and food preparation standards.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure food quality and maintain records of stock and sales.

Skills

Supervision

Training

Quality Control

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules