food service supervisor

www.canadainternational.gc.ca - Jobboard; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff activities. This role involves ensuring that food quality meets high standards, managing budgets, and training staff in safety and sanitation procedures. The position requires strong interpersonal skills and the ability to work in a fast-paced environment. Join a dynamic team where your contributions will play a vital role in delivering exceptional service and culinary excellence. If you thrive under pressure and enjoy leading a team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Knowledge of culinary genres and safety procedures is essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure food quality and service meet standards.
• Prepare budgets and manage inventory records.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on March 27, 2025 by Employer details Hi Five 24 Food Ltd

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Salary: $20.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3268314

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-04-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.