food service supervisor

The Peri Peri Shack Restaurant; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is looking for a dedicated supervisor to lead their kitchen team. In this role, you will oversee food preparation, ensure quality control, and manage staff training in a fast-paced environment. Your leadership will be key in maintaining high standards of service and addressing customer concerns effectively. Join a dynamic team where your contributions will directly impact the dining experience and operational success. This is a fantastic opportunity for someone passionate about the food industry and eager to grow in their career.

Qualifications

• 1-2 years of experience in a food service environment.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate food preparation activities.
• Establish work schedules and maintain quality control standards.
• Address customer complaints and maintain records.

Skills

Leadership

Time Management

Customer Service

Sanitation and Safety Procedures

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work Term: Permanent