Food Service Supervisor

Interior Health Authority; Trail; On-site; CAD 40,000 - 70,000; Part time

Job summary

An established health authority is seeking a dedicated Food Services Supervisor to join their team at the Kootenay Boundary Regional Hospital. This role is crucial for ensuring the delivery of high-quality food services that meet the nutritional needs of patients and residents. The ideal candidate will have a diploma in Food Service/Nutrition Management and experience in supervising staff. You will be responsible for menu planning, staff coordination, and maintaining quality standards. This position offers a meaningful opportunity to impact the well-being of the community while providing room for professional growth and development within a supportive environment.

Benefits

Employer paid health benefits

Pension plan

Group life benefits

Opportunities for cross-training

Qualifications

• Diploma in Food Service/Nutrition Management and 1 year recent experience required.
• Strong supervisory and budgeting skills are essential.

Responsibilities

• Supervise staff and coordinate work assignments in food services.
• Plan menus and develop recipes in consultation with the Clinical Dietician.
• Monitor food quality and manage budget allocations effectively.

Skills

Food Service Management

Nutritional Planning

Staff Supervision

Budget Management

Quality Assurance

Education

Diploma in Food Service/Nutrition Management

Job description

Who Are We Looking For?

Interior Health is hiring a Casual, Food Services Supervisor for the Kootenay Boundary Regional Hospital in Trail, BC. The successful candidate must have a diploma from a recognized two-year Food Service/Nutrition Management program, and a minimum of 1 year recent experience.

Shifts are: Days and Evenings

Shift Times: 06:00 to 14:13, 06:00 to 14:00, 10:00 to 18:13

Casuals are not guaranteed hours and work on an as-needed basis.

What Will You Work On?

The typical duties and responsibilities of a Food Services Supervisor include:

1. Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
2. In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
3. Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
4. Visits patients/residents and/or family members to obtain and exchange diet-related information.
5. Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
6. Evaluates meals being served to ensure established standards of quality and quantity are maintained.
7. Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
8. Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
9. Performs recommended audits to ensure that established food service and quality assurance standards are met.
10. Monitors the storage of food, supplies and related items.

How Will You Make An Impact?

Food Services Supervisors are vital team members within the health care system and play an important role in the health and wellbeing of our patients, visitors and Staff. If you are looking for meaningful work that has a positive impact within your community, and room to grow – apply today!

How Will We Help You Grow?

Interior Health provides opportunities to gain permanent and temporary work, cross-training into other areas of support services and beyond, and providing employer paid health and wellness benefits including pension plan and group life benefits. If you are looking for a great leadership opportunity, learn more about Support Services here!

* Please upload a copy of your Food Service & Nutrition Management diploma and Food Safe certificate.

Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.