food service supervisor

Mary Brown's Chicken; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Food Service Supervisor to oversee daily operations in a fast-paced restaurant environment. This role involves supervising staff, ensuring food quality, and maintaining a positive customer experience. The ideal candidate will have a strong focus on client satisfaction, excellent communication skills, and the ability to train and motivate a team. Join a vibrant team where your contributions will directly impact service excellence and operational efficiency. If you are passionate about food service and ready to take on a leadership role, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in food service supervision.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish methods to meet work schedules and ensure quality control.
• Train staff in job duties and safety procedures.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

Food Service Supervisor

Posted on April 07, 2025 by Employer details MARY BROWN'S CHICKEN

• Location: Toronto, ON
• Workplace information: On site
• Salary: $19.00/hour
• Terms of employment: Permanent, Full time
• Vacancies: 2
• Source: Job Bank #3277200

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Who Can Apply for This Job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised Until

2025-05-07

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure it is accurate and reliable but cannot guarantee its authenticity.