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Rickys Group of Family-Style Restaurants in Canada is seeking a restaurant supervisor to manage on-site food preparation teams, establish schedules, and uphold quality and safety standards.
You will train staff, monitor stock and waste, submit reports, and coordinate daily operations in a fast-paced environment, ensuring client focus and dependable service. This role requires attention to detail, flexibility, and strong teamwork under pressure.
English
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.