Food service supervisor

Subway-Sundre; Sundre; On-site; CAD 35,000 - 41,000; Full time

Job summary

Subway-Sundre in Sundre, AB, is hiring for an on-site kitchen/food service role. The position involves supervising staff, preparing and portioning meals, training, and ensuring quality and safety standards.

The job requires 1 year to 2 years of experience, secondary school diploma, English, and ability to work various shifts including evenings and weekends; full-time permanent employment.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience is required.
• English language is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Location: 308, Main Ave W, Sundre, AB, T0M 1X0
Work location: On site
Salary: 19.50 hourly / 35 to 40 hours per week
Terms of employment Permanent employment
Full time: Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure that food and service meet quality control standards, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work conditions and physical capabilities: Work under pressure, Combination of sitting, standing, walking, Walking, physically demanding

Personal suitability: Client focus, Flexibility, Team player

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities: Participates in a government or community program or initiative that supports persons with disabilities
Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths: Participates in a government or community program or initiative that supports youth employment
Support for Veterans: Participates in a government or community program or initiative that supports Veterans, offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers: Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities, applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.