food service supervisor

Harvey's; Stratford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A renowned restaurant chain is seeking a Food Service Supervisor in Stratford, Ontario. This role requires overseeing food preparation, maintaining quality standards, and ensuring efficient team operations. Ideal candidates should have a secondary school graduation certificate and relevant experience in the food service industry, with a focus on team leadership and customer satisfaction.

Qualifications

• 1-2 years of experience in a similar role.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise and coordinate activities of food staff.
• Establish methods to meet work schedules.
• Train staff in job duties and safety procedures.
• Estimate required ingredients for meal preparation.
• Address customer complaints.

Skills

Client focus

Excellent oral communication

Team player

Efficient interpersonal skills

Flexibility

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Equivalent experience

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
  
  

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Food service counter attendants and food preparers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition
  
  

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
  
  

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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