food service supervisor

Government of Canada; Sooke; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee food preparation and staff coordination. In this role, you will ensure high standards of food quality and safety, while training and supervising a team of food service staff. This position requires a strong understanding of culinary genres and the ability to establish effective work schedules. If you are passionate about food service and thrive in a hands-on environment, this opportunity is perfect for you.

Qualifications

• Experience in supervising food service staff and ensuring quality control.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Train staff in job duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Food Safety

Sanitation Procedures

Culinary Knowledge

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules