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Job Bank in St. John's, NL is seeking a permanent, full-time Food Service Supervisor to lead kitchen staff, ensure quality, and maintain records.
This on-site role requires 3–5 years of relevant experience, a secondary school certificate, and a collaborative approach to training staff in sanitation and safety procedures.
The position offers an hourly wage of 17.60 CAD for 30–40 hours per week, with standard benefits and opportunities to contribute to a busy, customer-focused kitchen.
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-11-09
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.