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An established industry player in the food service sector is seeking dedicated team members to join their dynamic kitchen team. This role involves supervising food preparation, ensuring quality control, and providing excellent customer service. Ideal candidates will thrive in a fast-paced environment and possess the ability to multitask effectively. With a focus on teamwork and reliability, you will play a crucial role in maintaining high standards of service and food quality. If you are passionate about the food industry and eager to contribute to a successful team, this opportunity is perfect for you.
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks:
Type of service and repair:
Equipment and machinery experience:
Work conditions and physical capabilities:
Personal suitability:
Work Term: Permanent
Hours: 32 to 40 hours per week