food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Prepare and submit reports
7. Supervise and check assembly of trays

Type of service and repair:

1. Electronic cash register

Equipment and machinery experience:

1. Grill
2. Deep fryer
3. Conventional oven
4. Food dispensers

Work conditions and physical capabilities:

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods
4. Physically demanding
5. Up to 23 kg (50 lbs)

Personal suitability:

1. Team player
2. Initiative
3. Reliability
4. Ability to multitask

Work Term: Permanent

Hours: 32 to 40 hours per week