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An established industry player is seeking a dedicated and organized individual to oversee food service operations. This role involves supervising staff, ensuring quality service, and maintaining efficient work schedules in a fast-paced environment. Ideal candidates will excel in communication and teamwork, demonstrating reliability and flexibility. Join a team that values hard work and dedication, where you can make a meaningful impact on service delivery and customer satisfaction.
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks
Additional Information
Work conditions and physical capabilities
Personal suitability
Benefits
Other benefits