food service supervisor

Employment and Social Development Canada; Saint John; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead their team in a fast-paced environment. This role involves overseeing kitchen operations, training staff, and ensuring customer satisfaction. The ideal candidate will have a strong background in food services, excellent organizational skills, and the ability to thrive under pressure. Join a dynamic team where your contributions will directly impact the quality of service and operational efficiency. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Benefits

Flexible hours

Employee discounts

Health benefits

Training programs

Qualifications

• 1-2 years of experience in a supervisory role in food services.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Establish methods to meet work schedules and maintain records.
• Address customer complaints and prepare sales reports.

Skills

Supervision

Training

Customer Service

Organizational Skills

Education

Secondary (high) school graduation certificate

Job description

Posted onApril 19, 2025 by a licensed third-party for Employer details Wendy's Restaurants Saint John

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Job details

• Location Saint John , NB
• Salary 35.00 to 40.00 hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• Benefits:Other benefits
• Source Job Bank #3286735

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Order merchandise
• Assign sales workers to duties
• Supervise and co-ordinate activities of workers
• Hire and train or arrange for training of staff

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Team player
• Reliability
• Organized

Other benefits

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Wendy's Restaurants Saint John

• Accommodation and food services
• 4job postings advertised
• Large business(between 100 and 500 employees)