Food service supervisor

Canada Job Bank; Rocky Mountain House; On-site; CAD 20,000 - 29,000; Full time

Job summary

Pizza Hut – Rocky Mountain House is hiring a Food Service Supervisor to lead kitchen and dining room staff in Rocky Mountain House, AB. The role requires organizing schedules, training team members, maintaining food safety standards, and ensuring customer satisfaction.

This is a permanent full-time position with hourly pay and 30–40 hours per week. The ideal candidate will have 1–2 years of related experience, strong interpersonal skills, and the ability to supervise small teams while

Qualifications

• Must have high school diploma.
• 1–2 years of related industry experience.
• Ability to supervise 1–2 staff and 3–4 staff.
• Strong interpersonal skills.
• Flexible and a good team player.

Responsibilities

• Establish and meet work schedules.
• Supervise and coordinate activities of kitchen staff.
• Train staff on duties, sanitation, and safety.
• Estimate ingredients and supplies for meals.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit reports.
• Supervise assembly of trays.

Skills

Interpersonal skills

English fluency

Team player

Flexibility

Staff supervision

Education

High school diploma

Job description

Pizza Hut – Rocky Mountain House is located at Rocky Mountain House, AB. The company is currently looking for applications for the role of Food service supervisor. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Full time job.

Employer Name: Pizza Hut – Rocky Mountain House
Position: Food service supervisor
No. of vacancies: 1
Salary: $18.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Rocky Mountain House, AB

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be capable of supervising 1 to 2 people and 3 to 4 people.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.