Food Service Supervisor

Captain Meat; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to oversee kitchen operations. In this role, you will be responsible for training staff, ensuring quality control standards are met, and maintaining inventory records. If you have a passion for food service and enjoy leading a team, this position offers a fantastic opportunity to make an impact in a fast-paced environment.

Qualifications

• 1-2 Jahre Erfahrung in der Lebensmittelzubereitung und -überwachung.

Responsibilities

• Methoden zur Einhaltung von Arbeitsplänen festlegen.
• Aktivitäten des Personals zur Lebensmittelzubereitung überwachen.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales and wastage