Food Service Supervisor

2 for 1 Family Pizza; Provost; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Other benefits

Job summary

2 for 1 Family Pizza in Provost, Canada is hiring a Food Service Supervisor to oversee daily kitchen operations on-site. You will supervise staff, train for sanitation and safety, and ensure consistent quality of food and service.

Responsibilities include estimating ingredients and supplies, preparing budgets, scheduling, addressing customer concerns, and maintaining stock and wastage records. Requires college-level training and 7 months to 1 year of related experience; relocation is encouraged.

Qualifications

• Experience supervising staff in a food service setting.
• Knowledge of sanitation and safety procedures.
• Ability to estimate ingredients and supplies for meals.
• Capable of preparing budgets and cost estimates.
• Respond to customer complaints effectively.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

Staff supervision

Sanitation

Budgeting

Customer service

Education

College/CEGEP diploma (3 months to <1 year)

Job description

• NOC Job Code/Title: 62020 - Food Service Supervisor

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities and Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities and Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking

Benefits
Other benefits