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Career Junction in Canada is seeking a kitchen supervisor to oversee food preparation, establish and meet work schedules, and ensure compliance with sanitation and safety practices. You will train staff, supervise daily activities, manage stock, and respond to customer concerns to maintain quality.
The role requires coordinating with team members, preparing reports, and maintaining accurate records in a fast-paced setting.
No degree, certificate or diploma.
1 to less than 7 months.