food service supervisor

Stacked; Port Hope; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading food service company is seeking a Supervisor to oversee kitchen operations in Port Hope. This role involves training staff, ensuring sanitation and quality standards, and managing food preparations. Ideal candidates will hold a secondary school diploma and possess some supervisory experience.

Qualifications

• High school diploma required.
• Experience of 1 to less than 7 months preferred.
• Capacity to supervise staff and adhere to quality standards.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Train staff in job duties, sanitation, and safety procedures.
• Address customer complaints and ensure quality control.

Skills

Supervision

Training

Sanitation

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules