food service supervisor

Ashgroveinn; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job description

Overview

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports
9. Establish work schedules

Supervision:

Additional Information:

Work conditions and physical capabilities:

• Fast-paced environment

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Team player

Employment Groups:

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.