food service supervisor

Tim Hortons; Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated supervisor to oversee food preparation and staff coordination. The role involves ensuring quality control, addressing customer concerns, and maintaining operational records. Ideal candidates will possess strong interpersonal skills, flexibility, and a client-focused attitude. Join a fast-paced environment where your leadership will make a difference!

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales, and wastage
7. Prepare and submit reports
8. Have knowledge of the establishment's culinary genres
9. Establish work schedules

Supervision

• Supervise 1 to 2 people
• Supervise 3-4 people
• Supervise 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, and walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 to less than 2 years