food service supervisor

Marble Slab Creamery Ltd; Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in the food service sector is seeking a dedicated management professional for a part-time role. This position involves supervising staff, ensuring quality control, and maintaining operational efficiency in a fast-paced environment. The ideal candidate will possess strong interpersonal skills, a client-focused approach, and the ability to work under pressure. Join a vibrant team where your leadership will help create exceptional dining experiences while managing a dynamic work environment. If you are ready to take on a challenge and make a difference, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in food service management.
• Strong leadership and training skills required.

Responsibilities

• Supervise food preparation and staff activities.
• Ensure quality control and address customer complaints.
• Prepare budgets and manage inventory records.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Additional Information

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

Seniority level: Mid-Senior level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants