food service supervisor

Fishworks Restaurant; North Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen supervisor to lead their team. This role involves supervising staff, ensuring quality control, and managing kitchen operations in a vibrant urban restaurant. The ideal candidate will have a strong background in food safety and customer service, ensuring a delightful dining experience for patrons. Join a dynamic team where your leadership will make a significant impact on daily operations and customer satisfaction. If you're passionate about food and management, this opportunity is perfect for you!

Qualifications

• 2-3 years of experience in a restaurant setting.
• Food Safety Certificate required.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Establish methods to meet work schedules and ensure food quality.

Skills

Supervision

Food Safety

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting:

• Restaurant
• Urban area

Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

5-10 people

Certificates, Licences, Memberships, and Courses:

Food Safety Certificate

Transportation / Travel Information:

Public transportation is not available

Work Conditions and Physical Capabilities: