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A leading establishment in the food service industry is seeking a permanent full-time employee to oversee kitchen operations. The ideal candidate will manage staff, adhere to quality control standards, and maintain efficient kitchen workflows. A high school diploma and relevant experience is required for this opportunity.
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1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
2025-07-07
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.