food service supervisor

Chuck's Roadhouse Bar & Grill; London; On-site; CAD 35,000 - 50,000; Full time

Job summary

A reputable restaurant is seeking a Supervisor to lead food preparation staff and ensure service quality. The ideal candidate will have a secondary school diploma and the Safe Food Handling certificate, with at least a year of supervisory experience. This is an on-site position requiring flexibility and a focus on client satisfaction.

Qualifications

• Minimum 1-2 years experience in a supervisory role.
• Ability to work in a fast-paced environment.
• Capable of standing for extended periods.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Supervision

• 5-10 people
  
  

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Flexibility
• Team player