London
On-site
CAD 35,000 - 55,000
Full time
30+ days ago
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Job summary
An established industry player in the culinary field is seeking a skilled supervisor to oversee kitchen operations. This role involves managing staff, ensuring quality standards, and addressing customer concerns. Ideal candidates will have a strong background in restaurant management, with a focus on training and supervising staff. Join a dynamic team where your leadership will play a crucial role in delivering exceptional dining experiences and maintaining high standards of food quality and service. If you are passionate about the culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you.
Qualifications
- 2-3 years of experience in a restaurant setting.
- Strong supervisory and customer service skills.
Responsibilities
- Supervise kitchen staff and ensure quality control standards.
- Establish work schedules and manage food supplies.
- Address customer complaints and maintain records.
Skills
Supervision
Time Management
Customer Service
Sanitation Procedures
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work Setting
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules