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food service supervisor

BIRYANIWALLA LONDON

London

On-site

CAD 35,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player in the culinary field is seeking a skilled supervisor to oversee kitchen operations. This role involves managing staff, ensuring quality standards, and addressing customer concerns. Ideal candidates will have a strong background in restaurant management, with a focus on training and supervising staff. Join a dynamic team where your leadership will play a crucial role in delivering exceptional dining experiences and maintaining high standards of food quality and service. If you are passionate about the culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

  • 2-3 years of experience in a restaurant setting.
  • Strong supervisory and customer service skills.

Responsibilities

  • Supervise kitchen staff and ensure quality control standards.
  • Establish work schedules and manage food supplies.
  • Address customer complaints and maintain records.

Skills

Supervision
Time Management
Customer Service
Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Work Setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
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