food service supervisor

Government of Canada; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor for a food service setting. This role involves overseeing staff who prepare and portion food, ensuring high-quality service and addressing customer concerns. The ideal candidate will thrive in a fast-paced environment, possess strong client focus, and demonstrate flexibility as a team player. This position offers a unique opportunity to contribute to a dynamic team while maintaining quality standards in a restaurant environment. If you are passionate about food service and leadership, this role is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• High school graduation is required for this position.

Responsibilities

• Supervise food preparation staff and ensure quality control.
• Address customer complaints and maintain stock records.
• Establish work schedules and perform duties of supervised staff.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant

Responsibilities:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Perform same duties as workers supervised

Supervision:

• Food service counter attendants and food preparers

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure

Personal suitability:

• Client focus
• Flexibility
• Team player