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Lethbridge Polytechnic is seeking a Food Service Supervisor to oversee campus dining operations on site. You will supervise kitchen staff, ensure accurate portioning and menu quality while coordinating staff schedules to meet service demands.
Ideal candidates have 1 year to less than 2 years of experience in food service and can work on-site at the campus in Alberta. The role emphasizes sanitation, customer service, and inventory management to maintain efficient service.
Languages: English
No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers
Supports for visible minorities