food service supervisor

White Spot Restaurant; West Kelowna; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Supervisor to oversee food preparation and service operations. This role involves training staff, meeting work schedules, and maintaining quality standards. Candidates should have a secondary school graduation certificate and some experience in a fast-paced dining environment.

Qualifications

• Experience of 7 months to less than 1 year is required.
• Ability to supervise up to 10 people.
• Must establish work schedules and methods.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure quality control in food and service.
• Prepare budgets and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate
• Odours

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 7 months to less than 1 year

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