food service supervisor

Government of Canada; Invermere; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking organization as a Food Service Supervisor where you will play a key role in managing food preparation and staff activities. This dynamic position requires excellent communication and interpersonal skills to ensure top-notch service in a fast-paced environment. You will be responsible for supervising staff, maintaining quality control, and addressing customer concerns while working in a variety of settings such as restaurants and fast food outlets. If you thrive under pressure and enjoy leading a team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food service management.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise food preparation and staff activities.
• Ensure food quality and address customer concerns.
• Prepare budget and maintain stock records.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities & Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player