food service supervisor

Tim Horton's; Gander; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing staff, ensuring quality control, and managing budgets while fostering a positive customer experience. With a focus on training and safety, the ideal candidate will thrive in a dynamic setting that values teamwork and efficiency. Join a company that prioritizes growth and development, and make a significant impact on daily operations and customer satisfaction.

Qualifications

• 3-5 years of experience in a supervisory role in food service.
• Strong customer service skills and knowledge of safety procedures.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish work schedules and ensure quality control standards are met.

Skills

Staff Supervision

Budgeting

Customer Service

Sanitation and Safety Procedures

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Work Conditions and Physical Capabilities

Odours, Wet/damp, Hot