food service supervisor

ONroute; Dutton/Dunwich; On-site; CAD 20,664,000 - 26,174,000; Full time

Benefits offered by this job

RRSP

Job summary

ONroute in Ontario is seeking a Food Service Supervisor to oversee daily concession operations, supervise staff, and ensure high standards of food quality and customer service.

Applicants should have 1 year to less than 2 years of experience in food service, be able to work on-site in a fast-paced environment, and demonstrate strong communication and teamwork. RRSP benefits are available along with a supportive team culture.

Qualifications

• Experience of 1 year to less than 2 years in food service or a related role.
• On-site work with no remote option.
• Ability to work in a fast-paced, high-pressure environment with tight deadlines.
• Standing for extended periods and physically demanding tasks.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Excellent oral communication

Interpersonal skills

Client focus

Team player

Flexibility

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)