Assistant Manager - Food Services

COCHRANE BAKING COMPANY LTD; Town of Cochrane; On-site; CAD 48,000 - 72,000; Full time

Job summary

Alberta seeks a restaurant manager to supervise daily operations, train staff, and oversee inventory and facility safety. The role focuses on delivering high-quality guest experiences while maintaining compliance with health and safety standards.

Responsibilities include coordinating schedules, supervising staff performance, resolving customer concerns, and collaborating with suppliers to maintain seamless service for catering and events.

Qualifications

• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Staff scheduling

Inventory management

Customer service

Health and safety compliance

People leadership

Education

Secondary school graduation certificate

Job description

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Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem-solving skills? Then you may want to plan a career as a caterer.