food service supervisor

Government of Canada; Courtenay; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Supervisor for a food service establishment. This position requires overseeing staff, ensuring food quality standards, and managing operations within a restaurant-like environment. The successful candidate will need to possess a high school diploma and relevant supervisory experience in food services.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Knowledge of establishment's culinary genres required.
• Capability to manage and supervise food service activities.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Prepare budget and cost estimates.

Skills

Supervision

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people