food service supervisor

Kang’s Kitchen; Coquitlam; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a supervisor to oversee kitchen staff and ensure quality control in food preparation. The ideal candidate will have a high school diploma and 2-3 years of experience in a similar role. Responsibilities include managing supplies, staff coordination, and maintaining records.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Education: Secondary (high) school graduation certificate.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.

Skills

Supervision

Coordination

Quality Control

Record Keeping

Education

Secondary (high) school graduation certificate

Job description

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years