food service supervisor

Firehouse Subs; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service company is seeking a Food Service Supervisor to manage kitchen staff and ensure quality control in food preparation. The ideal candidate will have a high school diploma and some experience in the food service industry. Responsibilities include supervising staff, training, and maintaining records. This is a great opportunity for those looking to advance their career in food service management.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

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Applying to food service supervisor @ Firehouse Subs

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