Food Service Supervisor

Whitehorse Chamber of Commerce; Canada; On-site; CAD 29,000 - 33,000; Full time

Benefits offered by this job

One free meal on site for each shift

Job summary

Domino’s Pizza in Whitehorse is seeking a Food Service Supervisor to oversee daily kitchen operations and staff across shifts. The role includes scheduling, ordering supplies, training staff on sanitation and safety, and ensuring high quality food and service for customers.

The ideal candidate has at least 1 year of experience, strong leadership, and good communication in English. This permanent, full-time position offers hourly pay from CAD 20.71 to 24.00 for 30–40 hours per week and includes

Qualifications

• Language: English.
• Education: Secondary (high) school graduation certificate.
• Experience: 1 year in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition of food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor

Job posting details - Employer Module

(NOC 62020 – Food service supervisors )

Employer: Whitehorse APC Pie Inc. o/a Domino’s Pizza

Location: 2193B 2nd Avenue Whitehorse, YT Y1A 3T8

JOB DETAILS

Salary: $20.71 to $24.00 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend

Start date: Starts as soon as possible

Vacancies: 4 vacancies

Benefits: Other benefits - One free meal on site for each shift

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year

Work setting: Food service establishment, Fast food outlet or concession

Specific Tasks/Responsibilities:

• Establish methods to meet work schedules
• Requisition of food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
• Answers to the following screening questions:
• Highest level of education and name of institution where it was completed
• Letter of recommendation
• References attesting experience

Ability to Supervise

5-10 people

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

You can apply if you are: Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

What you must include in your application:

• Answers to the following screening questions:
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

What might be required by the employer later in the hiring process:

• Highest level of education and name of institution where it was completed