food service supervisor

JULIET'S CASTLE RESTAURANT; Calgary; On-site; CAD 38,000 - 42,000; Full time

Job summary

JULIET'S CASTLE RESTAURANT in Calgary, AB is seeking a Food Service Supervisor for an on-site, full-time role. You will oversee daily food service operations and staff, ensuring quality and efficiency at the restaurant.

The position requires English, no formal degree, and experience is an asset. Salary is $16.50 to $18.50 per hour, with 44 hours per week; starts as soon as possible.

Qualifications

• No degree, certificate or diploma.
• Experience an asset.
• English language is required.

Skills

English

Education

No degree, certificate or diploma

Job description

food service supervisor

Job details

Posted on August 16, 2026 by Employer details JULIET'S CASTLE RESTAURANT

• Location: Calgary, AB T2E 1K2
• Work location: On site
• Salary: $ 16.50 to $ 18.50 HOUR hourly (To be negotiated) / 44 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• vacancies: 2 vacancies
• Source: Job Bank #3648357

On site

Work must be completed at the physical location. There is no option to work remotely.

Education

• No degree, certificate or diploma

Experience

• Experience an asset

Languages

• English

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-30

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.