food service supervisor

Saffron Indian Cuisine Ltd.; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a Food Service Supervisor to oversee daily operations at their Burnaby location. The role involves supervising staff, ensuring quality control, and maintaining records. Candidates should possess a secondary school diploma and have 1-2 years of relevant experience. This permanent position offers a fast-paced work environment with opportunities for team collaboration.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.

Skills

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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