food service supervisor

Cafe La Foret; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

Cafe La Foret is looking for a Food Service Supervisor to manage kitchen staff and ensure high-quality food service standards. The ideal candidate will possess a secondary school diploma and have 1 to 2 years of experience in the food service industry. Responsibilities include scheduling, inventory management, and quality assurance.

Qualifications

• Experience of 1 year to less than 2 years in food service.
• Ability to supervise and coordinate food preparation activities.
• Knowledge of quality control standards in food service.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Estimate ingredients and supplies needed for meal preparation.
• Ensure food and service meet quality control standards.

Skills

Supervision

Quality Control

Record Keeping

Scheduling

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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