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A government organization is seeking a Supervisor for its Food Service operations. Candidates should have a secondary school diploma and 1-2 years of supervisory experience in a fast-paced restaurant environment. Responsibilities include supervising staff, maintaining quality control, and ensuring excellent customer service.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting