Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading company in the food service industry is seeking a dedicated individual to oversee kitchen operations and staff training. The role requires strong interpersonal skills and the ability to work in a fast-paced environment. Responsibilities include managing schedules, ensuring quality control, and addressing customer concerns. Join a team that values client focus and teamwork.
Languages: English
1 year to less than 2 years
On site. Work must be completed at the physical location. There is no option to work remotely.