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An established industry player is seeking a dedicated individual to oversee food preparation and staff training in a fast-paced environment. This role involves ensuring quality control standards are met, managing schedules, and addressing customer concerns. The ideal candidate will possess strong supervisory skills and a commitment to maintaining high standards of food safety and sanitation. Join a team where your contributions will directly impact service quality and customer satisfaction, making every meal a memorable experience.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks