Food Service Operations Manager

Triple O's Restaurants; Surrey; On-site; CAD 50,000 - 65,000; Full time

Job summary

Triple O's Restaurants in Surrey, BC is seeking a restaurant operations supervisor to oversee daily activities, manage staff schedules, and ensure compliance with health and safety standards. The role emphasizes budget control and supplier coordination to optimize profits.

Ideal candidates have a Bachelor's degree and 2–3 years of relevant experience, with strong MS Office skills and on-site availability at the Vancouver area location.

Qualifications

• Bachelor's degree required.
• 2–3 years of experience in restaurant operations or management.
• On-site position in Surrey, BC.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations followed.
• Negotiate supplier arrangements.
• Address customer complaints.

Skills

Budget analysis

Staff management

Operations planning

English communication

Education

Bachelor's degree

Tools

MS Office

MS Outlook

Job description

Triple O's Restaurants in Surrey, BC is seeking a restaurant operations supervisor to oversee daily activities, manage staff schedules, and ensure compliance with health and safety standards. The role emphasizes budget control and supplier coordination to optimize profits.

Ideal candidates have a Bachelor's degree and 2–3 years of relevant experience, with strong MS Office skills and on-site availability at the Vancouver area location.