FOOD SERVICE MANAGER

Socket.dev; Pickering; On-site; CAD 65,000 - 70,000; Full time

Job summary

Southbridge Care Homes in Ontario seeks a Food Service Manager to lead all dietary services within the home, ensuring nutritional needs are met and food is prepared and delivered efficiently.

The role requires CSNM membership or a registered dietitian, post-secondary dietary management education, and at least 2 years in long-term care dietary management, with strong leadership and union-experience. Competitive salary aligns with Ontario standards.

Qualifications

• CSNM membership or registered Dietitian status is required.
• Post-secondary education in dietary management and completion of a recognized Food Services Program.
• Minimum 2 years dietary management experience in a long-term care setting.
• Member of a recognized Food Service Supervisor’s Association.
• Strong leadership, organizational, time-management and multitasking skills.
• Experience managing employees within a unionized setting.
• Knowledge of Occupational Health & Safety practices and legislation.
• Excellent oral and written communication skills are essential.
• Customer-focused with strong relationship-building abilities.

Responsibilities

• Plan, organize and provide high-quality dietary services for residents of each facility.
• Apply continuous quality improvement principles to workflow, performance and service changes.
• Select, supervise and motivate dietary staff; ensure teamwork and productivity.
• Ensure food prep and storage areas meet Public Health requirements.
• Maintain records per policies, procedures and legislative requirements.
• Liaise with residents, families, team members and officials about care needs.
• Participate in budgeting and manage department food costs.

Skills

Leadership

Organizational skills

Time management

Multitasking

Communication skills

Customer focus

Team supervision

Union experience

Education

Dietary management education

Food Services Program certification

CSNM membership / Registered Dietitian

Job description

Home: Orchard Villa, Long term care

Vacancy: Full time, permanent

Salary: $65,000 - $70,000

Southbridge Care Homes owns and operates several long-term care and retirement homes throughout many urban and rural areas across Ontario.

Since 1967, we’ve been building a foundation of innovation and success for operating long term care homes and retirement communities. We are redeveloping our communities so that we may continue to provide consistent, high-quality care for our residents now and in the future.

Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation and delivery of food to the residents.

RESPONSIBILITIES

• Plan, organize and provide high-quality dietary services for residents of each facility.
• Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
• Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities.
• Ensure the environment of all food preparation and storage areas meets Public Health requirements.
• Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
• Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
• Participate in the budgeting process; is accountable for the departmental budget and food costs.

QUALIFICATIONS

• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
• Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
• Minimum 2 years dietary management experience in a long-term care setting.
• Member of a recognized Food Service Supervisor’s Association.
• Strong leadership skills to direct the work of employees.
• Superb organizational, time management, and multi-tasking skills.
• Experience managing employees within a unionized setting.
• Knowledge of Occupational Health & Safety practices, principles, and legislation.
• Excellent oral and written communication skills are essential.
• Customer-focused with a high emphasis on building and maintaining relationships with clients.

Southbridge’s mission is to operate a best-in-class portfolio of care homes and retirement communities that consistently deliver excellence in care and services in an economically sustainable manner.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

Note: At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.