Food Service I

Alberta Health Services; Sundre; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a supportive employer that values work-life balance and community impact. As a Food Service Worker, you will play a vital role in delivering nutritious meals to patients and residents. Your responsibilities will include food preparation, serving meals, and maintaining cleanliness in the dining areas. This role offers a chance to make a difference in healthcare while working in a collaborative environment. If you have a passion for food service and customer care, this position is perfect for you!

Qualifications

• Physically capable to lift food and supplies up to 46lbs.
• Experience in a hospital or long-term care environment.

Responsibilities

• Performing routine tasks associated with basic food preparation.
• Packaging and portioning food items according to guidelines.

Skills

Customer service experience

Food service experience

Inventory management

Food Safe Certificate

WHMIS training

Education

Completion of Grade 10 or equivalent

Tools

Industrial Food Service Equipment

Job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Acute Care Alberta: N Primary Care Alberta: N Recovery Alberta: N Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Myron Thompson Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.36 Posting End Date: 07-MAY-2025 Employee Class: Regular Part Time Date Available: 17-MAY-2025 Hours per Shift: 4.00 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As required.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.