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Alberta Health Services in Smoky Lake Health is seeking a Food Service I for temporary part-time work. Responsibilities include packaging, portioning, preparing and serving meals to patients and customers, and maintaining cleanliness of equipment and dining areas.
Shifts include days and evenings with weekend rotations, at 0.65 FTE and hourly wage. Completion of Grade 10 is required, with the physical ability to lift up to 46 lbs and to push/pull meal carts up to 250 lbs.
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification: Food Service I
Union: AUPE GSS
Unit and Program: Food Services
Primary Location: Smoky Lake Health
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.65
Posting End Date: 06-NOV-2026
Temporary Employee Class: Temporary Part Time
Date Available: 16-NOV-2026
Temporary End Date: 16-FEB-2027
Hours per Shift: 7.75, 6.5
Length of Shift in weeks: 2
Shifts per cycle: 7
Shift Pattern: Days, Evenings. Weekends
Days Off: As Per Rotation
Minimum Salary: $22.05
Maximum Salary: $23.69
Vehicle Requirement: Not Applicable
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
As required.
As required.